Tom Bally
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Dan Maudsley
Chef Dan is kept busy by brewing his own beer and spending time with his wife and two children. He enjoys cooking all kinds of foods but has recently become increasingly interested in cooking and eating vegan foods. He believes vegan dishes can be just as interesting and delicious those containing meat and that there are health benefits to not eating quite as much meat and dairy.Tony Casey
Chef Tony has catering and cooking in his blood. Much of his childhood was spent helping out in the kitchen of his parents pub. He went on to work in many highly regarded kitchens and is a very talented young chef. He loves to cook even on his days off and has in the past done several pop up restaurants at the Green Bird Cafe where he gets a chance to really experiment and see how people react to his dishes.
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Marcin Koziol
Kitchen Porter (and much more) Marcin came to the UK from Poland about 13 years ago and worked at Blackstone's Kitchen before joining us at the very start of The Circus, helping us restore the building before we even opened. He is a lynchpin in everything we do and can mend anything, prep anything and clean anything. He loves vintage motor bikes and cars, searching for antiques and finding old vinyl records for his brother-in-law. He even gets a bit misty-eyed over cheesy power ballads, but most of his time off is spent in the presence of strong cigarettes and vats of black coffee.
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Jen Edwards
Front of House Jen is a Wiltshire lass and has worked in hospitality since she left school. She has managed many a local gastropub as well as Jamie Oliver's in Bath and she became GM of The Swan in Wedmore, Somerset. Jen owns over 40 pairs of sunglasses that she keeps on a rotating sunglasses stand, like the ones in the shops! She is a great team player, makes a mean cocktail, likes drinking mean cocktails and dancing afterwards. Her favourite drink is a 'aviation' from the Bath Gin Bar.
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Nina Nowacka
Front of House Nina is a Bath girl born and bred, from Polish parents who had twin girls. Her sister also works in hospitality. She is very smiley, likes people, the countryside and being creative. In her spare time she makes jewellery and likes arranging flowers. Her parents now live in Portugal so she always sports a tan.
Favourite food: Either fresh shellfish or a chilli con carne with loads of guacamole. Favourite drink: Vodka Martini. |
We are open from Monday to Saturday, (closed on Sunday). Morning coffee 10.00-midday Lunch 12.00-2.30pm (12.00-2.00pm on Saturdays) Afternoon tea/coffee/drink from 3.00pm Dinner from 5.00pm until late (We welcome well behaved children of 7 years old and over)
(unavailable time slots mean we already fully booked at that particular time) (a deposit of £10 per person is required for online bookings) |
The Circus Restaurant, 34 Brock Street, Bath, BA1 2LN, 01225 466020.
You'll find us in a fine Georgian building on Brock Street, the road that connects The Circus and The Royal Crescent (the two great architectural landmarks of Bath). |