Champagne
Bollinger, Brut, N.V. Special Cuvée
Our favourite of all the Grande Marque Champagnes, made of 85% grand and premier cru grapes matured for twice as long as the appellation requirement. Elegant, reserved and harmonious.
£63.30
Gruet, Cuvée Tradition, Brut, N.V.
Unknown in England, but much respected in France. The vineyards, producing this
excellent blanc de noirs, have been in the same family since 1670 - at present led by Claude Gruet.
£46.40 / £24.30 Half Bottle
Sparkling Wine
English Sparkling Wine, “Primordia”, Blackdown Ridge Estate, Sussex, Brut 2014/15, Martin Cook
The name “Primordia” derives from the cells that combine to create the birth of each grape. Not surprisingly, the owner and winemaker Martin Cook is also a well known professor of medicine! The vineyard is in Sussex and at the highest point of the South Downs National Park. The wine is ripe and proud, lively bubbles, hints of sweet pastry, lemon sherbet and orchard fruits.
£37.50 / £6.90 Glass
Prosecco, 2017, Le Calle, Treviso, N.E. Italy, Gerardo and Giorgi Serena
From one of the great families in Italian fizz – bright and bouncy with tropical notes. The chosen aperitif in most of the bars in Venice.
£29.30 / £5.70 Glass
Rosé Wine
2015 England/Sussex, Blackdown Ridge Estate Rosé, Martin Cook
This English rosé is made from Rondo (fruity red grape) and Bacchus (dry white grape) to produce an exceptional result. A dry start, moving to a summer fruit centre – strawberries, raspberries, redcurrents in abundance – ending in a long finish.
£21.30 / £5.50
France/Provence 2017/18 Vallée der Pins, Isabelle Pangault
Provence is the birthplace of rosé wines. The vineyards of Vallée des Pins are just north of Aix en Provence (twinned with Bath!). Taste of raspberry and guava and a hint of the nearby pine forest.
£27.30
Circus Cocktails
Bloody Mary. Classic Bloody Mary, served spicy or mild
Negroni. The quintessential Italian aperitif. Gin, Campari and sweet vermouth, served short.
Dark and Stormy. Caribbean long drink of rum, lime and ginger beer.
Hendricks Cucumber Collins. A refreshing, long cocktail combining fresh muddled cucumber, gin, lemon juice and elderflower.
Caipirinha. Brazil’s national cocktail. Short and simple drink of cachaça, sugar and lime, shaken vigorously.
Lemon Drop. Sweet and sour mix of vodka, lemon juice, syrup and triple sec
Espresso Martini. Fresh espresso coffee, vodka, kahlua. The perfect end to a meal (Decaff available)
White Wine
House White. 2017/18 Claude Val, Pays D'Oc, Pézenas, Aude Valley, South France
Jean Claude is fourth generation in the family vineyards. As a young man, he was sent by his father to work for the legendary Italian winemaker Giorgio Grai, who taught him the art of blending different grapes. This blend is predominantly sauvignon blanc. He has combined the best of old world and new world experience and is making very admirable organic wines
£21.30 / £5.50 Glass
1. Italy/Marche 2017/18 Verdicchio dei Castelli di Jesi Classico, Pontemagno, Giuliano Piersanti
Grown in the hills above the Adriatic coast, Verdicchio is one of Italy's best white grapes, producing medium bodied wine with notes of citrus, summer flowers, honeyed almonds, apricot kernels and a delightful length of flavour - reminds us of long, hot, lazy Italian summer days
£23.50
2. Portugal/Setubal 2017/18 Pegoes Colheita Selecionada, Jaime Quendera
From the Setubal peninsula, south of Lisbon. A unique blend of local grapes – Arinto, Verdelho, Antao Vaz, Fernao Pires (and a splash of Chardonnay). Three months in oak gives the wine distinction. The taste is honeysuckle and jasmine, fresh, characterful and food friendly
£24.70 / £6.30 Glass
3. France/Languedoc 2018 Picpoul de Pinet, Condamine L'Eveque, Guy Bascou
This small appellation is halfway between Béziers and Montpellier, overlooking the Mediterranean. "Picpoul" means "lip stinger" in the local dialect - but it is not as dry as that! Sprightly, crisp and aromatic, with underlying touches of the tamarind growing nearby
£26.90
4. France/Loire 2018 Touraine Sauvignon, Domaine Guy Allion
This is a classic Loire Sauvignon Blanc, but with the added benefit of Touraine’s remarkable limestone soil, Touraine’s mild and soft climate, (and being, perhaps, the most beautiful part of France!). The wine is fresh and piquant, with a palate infused with hints of passionfruit, elderflower and gooseberry.
£27.30 / £15.20 Half Bottle
5. England/Devon 2016/17 Sharpham Estate Selection, Duncan Schwab
The Madeleine Angevine grape grows very happily near Totnes in sunny Devon. A favourite wine of ours for many years, it is distinctly dry, with a nose of lime blossom and grapefruit. Very highly regarded amongst English wines and winner of many international awards
£29.60 / £7.90 Glass
6. France/Burgundy 2018 Macon-Chardonnay, Mallory and Benjamin Talmard
Made from the Chardonnay grapes that grow in the Talmard vineyards around the village called Chardonnay - thought to be the geographical origin of the grape! This wine is unoaked, gentle, elegant, hints of apple and quince, a subtle minerality and a long, fresh, dry finish
£30.20 / £17.30 Half Bottle
7. Spain/Galicia 2017 Albariño, Rias Baixas, Lagar De Cevera, Angel Suarez
From the Atlantic climate of Spain's northwest coast, this is Spain's finest white wine. You can almost taste the sea breezes off the Atlantic, mingling with white flowers, peach stones and mountain herbs.
£32.90
8. Greece/Crete 2018, Assyrtiko, Domaine Lyrarakis
Domaine Lyrarakis is located in the mountainous commune of Alagni, in the island of Crete, where the well-preserved 14th century stone presses in the fields are testament to the long history of wine making. Excellent organic wine. Intense, distinctive and bursting with citrus and white fleshed fruits.
£33.30
9. France/Northern Rhone 2016/17, Crozes Hermitage Blanc, Les Charmeuses, Jean-Pierre Mucyn
Jean Pierre has a special reason for wanting to produce small quantities of a very special white wine. Because he is utterly devoted to his three daughters and wanted to produce a wine dedicated to them, calling it “Les Charmeuses”. The grapes are Marsanne and Rousanne. The wine is sophisticated, a combination of fresh apple, peach and apricot fruit, with a nutty, spicy, mineral edge and a clean, dry finish.
£37.30
10. France/Loire 2018 Sancerre, Les Renarderies, Francois & Jean-Marie Cherrier
The Cherrier brothers are in the front rank of sancerre growers and their wine at the Domaine de la Rossignole is widely admired. This is classic Sancerre – fresh, flinty, subtle and concentrated on the palate with hints of asparagus, lime leaves and white flowers.
£39.10 / £21.10 Half Bottle
11. France/Burgundy 2018 Chablis 1er Cru Fourchaume, Gilles and Nathalie Fevre
We tasted eight bottles of disappointing Chablis before – eureka – this one! Marcel and Blanche Fevre are the elderly parents, their son Gilles and his wife Nathalie make the wine. It’s a fine example of what Chablis should be, mouth filling, complex, racy, dry but with fragrances of apple and hay, an underlying mineral note and a very long finish.
£47.50
12. France/Burgundy 2017 Pouilly Fuissé, Tête de Cru, Château Fuissé, Jean-Jacques Vincent
The Vincent family have owned the Château Fuissé for five generations and have gained world-wide fame for their exceptional wines. This brilliant wine is a prime example of the best Burgundy, combining bright, mineral, ripe and rich fruit, with lots of character and a persistent finish
£49.70
House White. 2017/18 Claude Val, Pays D'Oc, Pézenas, Aude Valley, South France
Jean Claude is fourth generation in the family vineyards. As a young man, he was sent by his father to work for the legendary Italian winemaker Giorgio Grai, who taught him the art of blending different grapes. This blend is predominantly sauvignon blanc. He has combined the best of old world and new world experience and is making very admirable organic wines
£21.30 / £5.50 Glass
1. Italy/Marche 2017/18 Verdicchio dei Castelli di Jesi Classico, Pontemagno, Giuliano Piersanti
Grown in the hills above the Adriatic coast, Verdicchio is one of Italy's best white grapes, producing medium bodied wine with notes of citrus, summer flowers, honeyed almonds, apricot kernels and a delightful length of flavour - reminds us of long, hot, lazy Italian summer days
£23.50
2. Portugal/Setubal 2017/18 Pegoes Colheita Selecionada, Jaime Quendera
From the Setubal peninsula, south of Lisbon. A unique blend of local grapes – Arinto, Verdelho, Antao Vaz, Fernao Pires (and a splash of Chardonnay). Three months in oak gives the wine distinction. The taste is honeysuckle and jasmine, fresh, characterful and food friendly
£24.70 / £6.30 Glass
3. France/Languedoc 2018 Picpoul de Pinet, Condamine L'Eveque, Guy Bascou
This small appellation is halfway between Béziers and Montpellier, overlooking the Mediterranean. "Picpoul" means "lip stinger" in the local dialect - but it is not as dry as that! Sprightly, crisp and aromatic, with underlying touches of the tamarind growing nearby
£26.90
4. France/Loire 2018 Touraine Sauvignon, Domaine Guy Allion
This is a classic Loire Sauvignon Blanc, but with the added benefit of Touraine’s remarkable limestone soil, Touraine’s mild and soft climate, (and being, perhaps, the most beautiful part of France!). The wine is fresh and piquant, with a palate infused with hints of passionfruit, elderflower and gooseberry.
£27.30 / £15.20 Half Bottle
5. England/Devon 2016/17 Sharpham Estate Selection, Duncan Schwab
The Madeleine Angevine grape grows very happily near Totnes in sunny Devon. A favourite wine of ours for many years, it is distinctly dry, with a nose of lime blossom and grapefruit. Very highly regarded amongst English wines and winner of many international awards
£29.60 / £7.90 Glass
6. France/Burgundy 2018 Macon-Chardonnay, Mallory and Benjamin Talmard
Made from the Chardonnay grapes that grow in the Talmard vineyards around the village called Chardonnay - thought to be the geographical origin of the grape! This wine is unoaked, gentle, elegant, hints of apple and quince, a subtle minerality and a long, fresh, dry finish
£30.20 / £17.30 Half Bottle
7. Spain/Galicia 2017 Albariño, Rias Baixas, Lagar De Cevera, Angel Suarez
From the Atlantic climate of Spain's northwest coast, this is Spain's finest white wine. You can almost taste the sea breezes off the Atlantic, mingling with white flowers, peach stones and mountain herbs.
£32.90
8. Greece/Crete 2018, Assyrtiko, Domaine Lyrarakis
Domaine Lyrarakis is located in the mountainous commune of Alagni, in the island of Crete, where the well-preserved 14th century stone presses in the fields are testament to the long history of wine making. Excellent organic wine. Intense, distinctive and bursting with citrus and white fleshed fruits.
£33.30
9. France/Northern Rhone 2016/17, Crozes Hermitage Blanc, Les Charmeuses, Jean-Pierre Mucyn
Jean Pierre has a special reason for wanting to produce small quantities of a very special white wine. Because he is utterly devoted to his three daughters and wanted to produce a wine dedicated to them, calling it “Les Charmeuses”. The grapes are Marsanne and Rousanne. The wine is sophisticated, a combination of fresh apple, peach and apricot fruit, with a nutty, spicy, mineral edge and a clean, dry finish.
£37.30
10. France/Loire 2018 Sancerre, Les Renarderies, Francois & Jean-Marie Cherrier
The Cherrier brothers are in the front rank of sancerre growers and their wine at the Domaine de la Rossignole is widely admired. This is classic Sancerre – fresh, flinty, subtle and concentrated on the palate with hints of asparagus, lime leaves and white flowers.
£39.10 / £21.10 Half Bottle
11. France/Burgundy 2018 Chablis 1er Cru Fourchaume, Gilles and Nathalie Fevre
We tasted eight bottles of disappointing Chablis before – eureka – this one! Marcel and Blanche Fevre are the elderly parents, their son Gilles and his wife Nathalie make the wine. It’s a fine example of what Chablis should be, mouth filling, complex, racy, dry but with fragrances of apple and hay, an underlying mineral note and a very long finish.
£47.50
12. France/Burgundy 2017 Pouilly Fuissé, Tête de Cru, Château Fuissé, Jean-Jacques Vincent
The Vincent family have owned the Château Fuissé for five generations and have gained world-wide fame for their exceptional wines. This brilliant wine is a prime example of the best Burgundy, combining bright, mineral, ripe and rich fruit, with lots of character and a persistent finish
£49.70
Red Wine
House Red. 2017/18 Claude Val, Pays D'Oc, Pézenas, Aude Valley, South of France
Jean Claude is fourth generation in the family vineyards. As a young man, he was sent by his father to work for the legendary Italian winemaker Giorgio Grai, who taught him the art of blending different grapes. This blend is predominantly cabernet sauvignon. He has combined the best of old and new world experience and is making very admirable organic wines
£21.30 / £5.50 Glass
14. Italy/Sicily 2016/17 Miopasso, Nero d'Avola, Stefano Chioccioli
This interesting Nero d'Avola is made using the "ripasso" technique - about 30% of the grapes are picked a few weeks early and are then sun-dried and added to the rest of the harvest. The result is a wine with both strength and complexity, a strong palate and a long finish
£24.70
15. France/Bordeaux 2017/18 Château Moulin de Mallet, Serge Couderc
The Château is on the plateau of Pujols, overlooking the Dordogne river and the slopes of St. Emilion. The area was originally dotted with windmills, one of which is now the home of the Couderc family. This is one of hundreds of Bordeaux "petits châteaux", small, family vineyards producing characterful clarets
£25.30 / £14.70 Half Bottle
16. France/Auvergne 2015/16 Puy de Dôme, Pinot Noir, Cave Saint-Verny, Olivier Mignard
The Auvergne is an area we love and know very well! Pinot Noir is grown on the region’s high altitude and sunny slopes, on mineral rich volcanic soils with restricted yields and hand harvesting. The wine has the distinct pinot noir character and is ripe and rounded.
£29.10
17. Portugal/Douro 2009/10 Quinta do Val da Figueira Reserva, Joao Calem
From one of the oldest and finest vineyards in the Douro. The vineyard still uses traditional methods to make a wine with a velvet texture despite being unfiltered. It is both gentle and deep, well-rounded, retaining complex flavours and benefitting from eight year bottle age
£31.40 / £8.30 Glass
18. France/Beaujolais 2016/17 Fleurie, Domaine de la Viroylette, Jacques Charlet
Medium-bodied and feisty, with the tell tale iris and chocolate nose and a complex palate with hints of mulberry, rowan, redcurrants and rhubarb. This is classic Fleurie, grown in one of the best vineyards of the appellation, made by one of Fleurie's most highly respected growers
£31.70 / £17.30 Half Bottle
19. Lebanon/Bekaa Valley 2016/17 Château Ksara, Reserve du Couvent, Jaime Palge
The Romans chose the Bekaa Valley as the site to build The Temple of Bacchus - in homage to their god of wine. Ksara is Lebanon’s oldest winery, started by Jesuit monks. Today the organic wine from this ancient estate is mouth filling, complex, with delightful hints of vanilla, cloves, pepper and spice.
£35.70 / £9.30 Glass
20. Italy/Piedmont 2014/15 Barbera d’Alba, Conca del Grillo, Silvano Bolmida
The Piedmont region of Northern Italy, nestled in the foothills of the Alps, is the home of the Barbera grape. Silvano Bolmida’s wine, from his small vineyard on a very steep hillside, is an entirely natural expression of both the grape and the soil, without any chemical interference in the vineyard, without any clarification in the cellar. Classic, organic Barbera as nature intended it!
£37.30
21. Greece/Thessaloniki 2017/18 Naoussa, Apostolos Thymiopoulos
Made at Naoussa in Northern Greece from young xinomavro grapes (a grape grown nowhere else in the world). This wine is produced biodynamically, is pure and fragrant with a silky textured palate. Apostolos is recognised as the young star of Greek wine.
£38.70
22. Spain/Rioja 2009/10 La Rioja Alta, Vina Ardanza Reserva, Julio Saenz
La Rioja Alta is one of the great names and most resolutely traditional of Rioja’s bodegas. In every good year, they make three exceptional wines, from their finest vineyards, and they are named after the three founding families – Arana, Alberdi and Ardanza. These wines have all the complexity, intensity and maturity that you would expect – but in a velvet glove
£44.10 / £24.20 Half Bottle
23. France/Bordeaux 2010 Château La Grâce Dieu des Prieurs, St Emilion, Grand Cru, Alain Laubie.
This vineyard, only 6 hectares, was created in the middle ages by the Cistercian monks who lived there. They enjoyed the wine so much that they named it, ‘La Grâce Dieu’ – meaning ‘Thank God’. We recommend decanting this wine in order to open up the flavours of black raspberry, truffles, violets and grilled almonds.
£45.70
24. France/Southern Rhone 2017 Châteauneuf-du-Pape, Clos du Calvaire, Famille Mayard
This vineyard has been in the same family for six generations. This was a sun-kissed vintage and the wine is ready to drink now – full bodied, well rounded, supple, rich, with delightful hints of black raspberry.
£53.10
25. France/Burgundy 2016, Gevry–Chambertin, “Pressonier”, Domaine Machard de Gramont, Arnaud Machard de Gramont
The family owns several small vineyards in iconic Gevry–Chambertin. This one, Pressonier, is half an acre and produces just 8 barrels a year. 2016 is an early drinking vintage. This wine has exceptionally well integrated tannins, a very fine grain and a long finish.
£74.70
House Red. 2017/18 Claude Val, Pays D'Oc, Pézenas, Aude Valley, South of France
Jean Claude is fourth generation in the family vineyards. As a young man, he was sent by his father to work for the legendary Italian winemaker Giorgio Grai, who taught him the art of blending different grapes. This blend is predominantly cabernet sauvignon. He has combined the best of old and new world experience and is making very admirable organic wines
£21.30 / £5.50 Glass
14. Italy/Sicily 2016/17 Miopasso, Nero d'Avola, Stefano Chioccioli
This interesting Nero d'Avola is made using the "ripasso" technique - about 30% of the grapes are picked a few weeks early and are then sun-dried and added to the rest of the harvest. The result is a wine with both strength and complexity, a strong palate and a long finish
£24.70
15. France/Bordeaux 2017/18 Château Moulin de Mallet, Serge Couderc
The Château is on the plateau of Pujols, overlooking the Dordogne river and the slopes of St. Emilion. The area was originally dotted with windmills, one of which is now the home of the Couderc family. This is one of hundreds of Bordeaux "petits châteaux", small, family vineyards producing characterful clarets
£25.30 / £14.70 Half Bottle
16. France/Auvergne 2015/16 Puy de Dôme, Pinot Noir, Cave Saint-Verny, Olivier Mignard
The Auvergne is an area we love and know very well! Pinot Noir is grown on the region’s high altitude and sunny slopes, on mineral rich volcanic soils with restricted yields and hand harvesting. The wine has the distinct pinot noir character and is ripe and rounded.
£29.10
17. Portugal/Douro 2009/10 Quinta do Val da Figueira Reserva, Joao Calem
From one of the oldest and finest vineyards in the Douro. The vineyard still uses traditional methods to make a wine with a velvet texture despite being unfiltered. It is both gentle and deep, well-rounded, retaining complex flavours and benefitting from eight year bottle age
£31.40 / £8.30 Glass
18. France/Beaujolais 2016/17 Fleurie, Domaine de la Viroylette, Jacques Charlet
Medium-bodied and feisty, with the tell tale iris and chocolate nose and a complex palate with hints of mulberry, rowan, redcurrants and rhubarb. This is classic Fleurie, grown in one of the best vineyards of the appellation, made by one of Fleurie's most highly respected growers
£31.70 / £17.30 Half Bottle
19. Lebanon/Bekaa Valley 2016/17 Château Ksara, Reserve du Couvent, Jaime Palge
The Romans chose the Bekaa Valley as the site to build The Temple of Bacchus - in homage to their god of wine. Ksara is Lebanon’s oldest winery, started by Jesuit monks. Today the organic wine from this ancient estate is mouth filling, complex, with delightful hints of vanilla, cloves, pepper and spice.
£35.70 / £9.30 Glass
20. Italy/Piedmont 2014/15 Barbera d’Alba, Conca del Grillo, Silvano Bolmida
The Piedmont region of Northern Italy, nestled in the foothills of the Alps, is the home of the Barbera grape. Silvano Bolmida’s wine, from his small vineyard on a very steep hillside, is an entirely natural expression of both the grape and the soil, without any chemical interference in the vineyard, without any clarification in the cellar. Classic, organic Barbera as nature intended it!
£37.30
21. Greece/Thessaloniki 2017/18 Naoussa, Apostolos Thymiopoulos
Made at Naoussa in Northern Greece from young xinomavro grapes (a grape grown nowhere else in the world). This wine is produced biodynamically, is pure and fragrant with a silky textured palate. Apostolos is recognised as the young star of Greek wine.
£38.70
22. Spain/Rioja 2009/10 La Rioja Alta, Vina Ardanza Reserva, Julio Saenz
La Rioja Alta is one of the great names and most resolutely traditional of Rioja’s bodegas. In every good year, they make three exceptional wines, from their finest vineyards, and they are named after the three founding families – Arana, Alberdi and Ardanza. These wines have all the complexity, intensity and maturity that you would expect – but in a velvet glove
£44.10 / £24.20 Half Bottle
23. France/Bordeaux 2010 Château La Grâce Dieu des Prieurs, St Emilion, Grand Cru, Alain Laubie.
This vineyard, only 6 hectares, was created in the middle ages by the Cistercian monks who lived there. They enjoyed the wine so much that they named it, ‘La Grâce Dieu’ – meaning ‘Thank God’. We recommend decanting this wine in order to open up the flavours of black raspberry, truffles, violets and grilled almonds.
£45.70
24. France/Southern Rhone 2017 Châteauneuf-du-Pape, Clos du Calvaire, Famille Mayard
This vineyard has been in the same family for six generations. This was a sun-kissed vintage and the wine is ready to drink now – full bodied, well rounded, supple, rich, with delightful hints of black raspberry.
£53.10
25. France/Burgundy 2016, Gevry–Chambertin, “Pressonier”, Domaine Machard de Gramont, Arnaud Machard de Gramont
The family owns several small vineyards in iconic Gevry–Chambertin. This one, Pressonier, is half an acre and produces just 8 barrels a year. 2016 is an early drinking vintage. This wine has exceptionally well integrated tannins, a very fine grain and a long finish.
£74.70
Craft Beer Menu
Keller Pills -Lost & Grounded, Bristol. This is a clean, unfiltered lager (predominantly Pilsner) with a huge whack of hops! 4.8%
330ml
£5.20
Small Beer (lower alcohol) –Wiper and True, Bristol. Satisfying and full bodied, delivering the same hop hit you’d expect from stronger pale ales. 2.7%
330ml
£4.70
Quintet –Wiper and True, Bristol. Strong IPA with heaps of hops and a depth of flavour. Crisp bitterness and tropical aromas. 6.2%
330ml
£5.80
Millionaire –Wild Beer Co, Bristol. Sweet, rich and smooth dessert stout with flavours of caramel, lactose, vanilla and cocoa 4.7%
330ml
£5.80
Hop-Hand Fallacy –Lost & Grounded, Bristol. Traditional farmhouse ale. Vibrant and refreshing with a biscuity base, orange peel and coriander. 4.4%
330ml
£5.10
Modus Operandi - Wild Beer Co, Bristol. The beer that started the Wild Beer brewery! Both their favourite and probably ours too. Similar tannins to wine and a complexity brought on by its maturation in oak barrels and wild yeast process. Toast, balsamic vinegar and sour cherry dipped in toffee. 7.0%
330ml
£6.50
Duchesse de Bourgogne - Brouwerij Verhaeghe, Belgium. A renowned, unique, red ale matured in oak barrels for 18 months then blended with younger, (less sour) beer to give it a residual sweetness. Flavours of oak, Morello cherry and balsamic vinegar 6.0%
330ml
£7.90
Keller Pills -Lost & Grounded, Bristol. This is a clean, unfiltered lager (predominantly Pilsner) with a huge whack of hops! 4.8%
330ml
£5.20
Small Beer (lower alcohol) –Wiper and True, Bristol. Satisfying and full bodied, delivering the same hop hit you’d expect from stronger pale ales. 2.7%
330ml
£4.70
Quintet –Wiper and True, Bristol. Strong IPA with heaps of hops and a depth of flavour. Crisp bitterness and tropical aromas. 6.2%
330ml
£5.80
Millionaire –Wild Beer Co, Bristol. Sweet, rich and smooth dessert stout with flavours of caramel, lactose, vanilla and cocoa 4.7%
330ml
£5.80
Hop-Hand Fallacy –Lost & Grounded, Bristol. Traditional farmhouse ale. Vibrant and refreshing with a biscuity base, orange peel and coriander. 4.4%
330ml
£5.10
Modus Operandi - Wild Beer Co, Bristol. The beer that started the Wild Beer brewery! Both their favourite and probably ours too. Similar tannins to wine and a complexity brought on by its maturation in oak barrels and wild yeast process. Toast, balsamic vinegar and sour cherry dipped in toffee. 7.0%
330ml
£6.50
Duchesse de Bourgogne - Brouwerij Verhaeghe, Belgium. A renowned, unique, red ale matured in oak barrels for 18 months then blended with younger, (less sour) beer to give it a residual sweetness. Flavours of oak, Morello cherry and balsamic vinegar 6.0%
330ml
£7.90
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We are open from Monday to Saturday, (closed on Sunday). Morning coffee 10.00-midday Lunch 12.00-2.30pm (12.00-2.00pm on Saturdays) Afternoon tea/coffee/drink from 3.00pm Dinner from 5.00pm until late (We welcome well behaved children of 7 years old and over)
(unavailable time slots mean we already fully booked at that particular time) (a deposit of £10 per person is required for online bookings) |
The Circus Restaurant, 34 Brock Street, Bath, BA1 2LN, 01225 466020.
You'll find us in a fine Georgian building on Brock Street, the road that connects The Circus and The Royal Crescent (the two great architectural landmarks of Bath). |