House White, Rosé and Red

2016/17 Claude Val, Pays D'Oc, Pézenas, Aude Valley, South of France. £19.70/£4.90 per glass
Jean Claude is fourth generation in the family vineyards. As a young man, he was sent by his father to work for the legendary Italian winemaker Giorgio Grai, who taught him the art of blending different grapes.  After that, Jean Claude also worked in Australia and the USA. Back in France, he has combined the best of old world and new world experience and is making very admirable wines

 

Champagne

Gruet, Cuvée Tradition, Brut, N.V. £43.10/24.30 half bottle
Unknown in England, but much respected in France. The vineyards, producing this excellent blanc de noirs, have been in the same family since 1670 - at present led by Claude Gruet.

Veuve Clicquot, Brut, N.V. Yellow Label £57.40
The success of this prestigious Grand Marque dates back to 1805 when, on her husband's sudden death, the widow Clicquot took over his family vineyards, when she was still only 27 years old.

 

Sparkling Wine 

Prosecco, 2017, Le Calle, Treviso, N.E. Italy, Gerardo and Giorgi Serena £27.70/£5.90 per glass
From one of the great families in Italian fizz – bright and bouncy with tropical notes. - the chosen aperitif in most of the bars in Venice

Sparkling English Wine

English Sparkling Wine, “Primordia”, Blackdown Ridge Estate, Sussex, Brut 2014, Martin Cook £33.50
The name “Primordia” derives from the cells that combine to create the birth of each grape. Not surprisingly, the owner and winemaker Martin Cook is also a well known medical professor! The vineyard is in Sussex and at the highest point of the South Downs National Park. The wine is ripe and proud, lively bubbles, hints of sweet pastry, lemon sherbet and orchard fruits 

 
White Wines

1. Italy/Marche 2016 Verdicchio dei Castelli di Jesi Classico, Pontemagno, Giulano Piersanti
£23.50
Grown in the hills above the Adriatic Coast, Verdicchio is one of Italy's best white grapes producing medium bodied wine with notes of citrus, summer flowers, honeyed almonds, apricot kernels and a delightful length of flavour - reminds you of long, hot, lazy Italian summer days

2. Portugal/Setubal 2016 Pegoes Colheita Selecionada, Jaime Quendera
£24.70/£6.30 per glass
From the Setubal peninsula, south of Lisbon. A unique blend of local grapes - Arinto Verdelho, Antao Vaz, Fernao Pires (and a splash of Chardonnay). Three months in oak gives the wine distinction. The taste is honeysuckle and jasmine, crisp, fresh, characterful and food friendly

 
3. France/Languedoc 2017 Picpoul de Pinet, Condamine L'Eveque, Guy Bascou
£25.90
This small appellation is halfway between Béziers and Montpellier, overlooking the Mediterranean. "Picpoul" means "lip stinger" in the local dialect - but it is not as dry as that!  Sprightly, crisp and aromatic, with underlying touches of the tamarind growing nearby


4. France/Loire 2016 Sauvignon de Touraine, Domaine Le Boulay, Jean-Marie Perret
£27.30
From a small vineyard on the Oisly plateau, above Touraine, perhaps the most beautiful part of France, with a mild and soft climate - perfect for Sauvignon Blanc. This is an excellent and very traditional wine of the area, dry, fresh, herbaceous. It is also very versatile with food


5. France/Languedoc 2017 Viognier, Marquis de Pennautier, Nicolas de Lorgeril
£27.50
The Lorgeril family are the tenth generation at this domaine. Viognier is a difficult grape to grow. Here the wine is crisp, fresh, floral and fruity at the same time, with hints of stone fruit, honeysuckle and hedgerow flowers


6. England/Devon 2016 Sharpham Estate Selection, Duncan Schwab
£27.70/£7.10 per glass
The Madeleine Angevine grape grows very happily near Totnes in sunny Devon.  A favourite wine of ours for many years, it is distinctly dry, with a nose of lime blossom and grapefruit.  Very highly regarded amongst English wines and winner of many international awards

 
7. France/Burgundy 2017 Macon-Chardonnay, Mallory and Benjamin Talmard
£29.20/£17.30 half bottle
Made from the Chardonnay grapes that grow in the Talmard vineyards around the village called Chardonnay - thought to be the geographical origin of the grape!  This is a beautiful wine, unoaked, gentle, elegant, hints of apple and quince, a subtle minerality and a long, fresh, dry finish


8. Spain/Galicia 2015/16 Albariño, Rias Baixas, 7 Cepas, Juan Carlos Vazquez
£31.90
From the Atlantic climate of Spain's far northwest coast, this is Spain's finest white wine. You can almost taste the sea breezes coming off the Atlantic, mingling with white flowers, peach stones and mountain herbs. "7 Cepas" means 7 vines and refers to the seven brothers who work in the vineyard
 

9. France/Northern Rhone 2016, Crozes Hermitage Blanc, Les Charmeuses, Jean-Pierre Mucyn
£33.70
Jean Pierre has a special reason for wanting to produce small quantities of a very special white wine. Because he is utterly devoted to his three daughters and wanted to produce a wine dedicated to them, calling it “Les Charmeuses”. The grapes are Marsanne and Rousanne.
The wine is sophisticated, a combination of fresh apple, peach and apricot fruit, with a nutty, spicy, mineral edge and a clean, dry finish


10. France/Loire 2016 Sancerre, Les Celliers Saint-Romble, André Dezat
£34.30/£17.60 half bottle
One of the oldest wine-growing families in Sancerre, dating back 450 years! Highly respected for their selection of only the healthiest fruit, which is then fermented and matured in stainless steel.  This is classic Sancerre, vibrant, hints of gunflint, sherbet, asparagus and white pepper
 

11. France/Burgundy 2010/12 Chablis Vieilles Vignes, Domaine du Vieux Château, Daniel-Etienne Defaix
£37.50/£17.90 half bottle
Defaix has some of the oldest and finest vineyards in Chablis.  He believes that, nowadays, good Chablis is sold and drunk far too young.  Therefore, on his best wines, he only releases them when he decides they have reached their proper maturity.  Hence this wonderful 2010, displaying remarkable purity and elegance
 

12. France/Burgundy 2012 Pouilly Fuissé, Tête de Cru, Château Fuissé, Jean-Jacques Vincent
£47.60
The Vincent family have owned the Château Fuissé for five generations and have gained world-wide fame for their exceptional wines. This brilliant wine is a prime example of the best Burgundy, combining bright, mineral, ripe and rich fruit, with lots of character and a persistent finish



Rosé Wine 

13. France/Provence 2016 Vallée der Pins, Isabelle Pangault
£27.30
In our opinion the best rosé wines are produced in Côtes de Provence - also the birthplace of rosé wines. The vineyards of Vallée des Pins are just north of the wonderful city of Aix en Provence (twinned with Bath!). The wine has good depth of flavour, taste of raspberry and guava and a hint of the nearby pine forest
 

 
Red Wines

14. Italy/Sicily 2016 Miopasso, Nero d'Avola, Stefano Chioccioli
£24.70
This very interesting Nero d'Avola is made using the "ripasso" technique - about 30% of the grapes are picked a few weeks early and are then sun-dried and added to the rest of the harvest.  The result is a wine with both strength and complexity, a rich palate and a long finish

 
15. France/Bordeaux 2014/15 Château Moulin de Mallet, Serge Couderc
£25.30/£14.70 half bottle
The Château is on the plateau of Pujols, overlooking the Dordogne and the slopes of St. Emilion. The area was originally dotted with windmills, one of which is now the home of the Couderc family. This is one of hundreds of Bordeaux "petits châteaux", small, family vineyards producing characterful clarets
 

16. France/Auvergne 2015 Puy de Dome, Pinot Noir, Cave Saint-Verny, Olivier Mignard
£27.20
The Auvergne is part of the Massif Central region in France – a little known area, but one which we know well! Pinot Noir is grown on the region’s high altitude and sunny slopes, on mineral rich volcanic soils, with restricted yields and hand harvesting. The wine has distinct Pinot Noir flavours and is ripe and rounded
 

17. Portugal/Douro 2008/9 Quinta do Val da Figueira Reserva, Joao Calem
£29.20/£7.50 per glass
From one of the oldest and finest vineyards in the Douro. The vineyard still uses traditional methods to make a wine with a velvet texture despite being unfiltered. It is both gentle and deep, well-rounded, retaining complex flavours and benefitting from seven year bottle age
 

18. France/Beaujolais 2015/16  Fleurie, Domaine de la Viroylette Jacques Charlet
£29.70/£17.30 half bottle
Fragrant, medium-bodied and feisty, with the tell tale iris and chocolate nose and a complex palate with hints of mulberry, rowan, redcurrants, rhubarb and vanilla. This is classic Fleurie, grown in one of the best vineyards of the appellation, made by one of Fleurie's most highly respected growers


19. Italy/Piedmont 2016 Barbera d'Alba, La Foia vineyard, Nadia Curto
£32.10
Nadia looks after her very small and much loved vineyard on her own all year, except for help with harvest. Her wine is an entirely natural expression of the grape, without any chemical interference of any any sort in the vineyard and no clarification or filtering in the cellar. The wine is young, fresh, agile and expressive  
 

20. Lebanon/Bekaa Valley  2013/14 Massaya, Le Colombier, Sami and Ramzi Ghosn
£33.90/£8.60 per glass
The Romans chose the Bekaa Valley as the site to build The Temple of Bacchus - in homage to their god of wine. After the civil war in Lebanon, the Ghosn family went back to restore their family vineyards. They were advised and also financed by the legendary Brunier family of Châteauneuf du Pape, who immediately admired the quality of the terroir in the Bekaa valley. Today the wine from this ancient estate is mouth filling, full of sunshine, smooth and spicy
 

21. Greece/Thessaloniki 2015 Naoussa, Apostolos Thymiopoulos
£36.30
Made at Naoussa in Northern Greece from young xinomavro grapes (a grape grown nowhere else in the world). This wine is produced biodynamically, is pure and fragrant with a silky textured palate. Apostolos is recognised as the young star of Greek wine. He sells a proportion of his production each year to several renowned restaurants in Paris - where we discovered it
 

22. Spain/Rioja 2008 La Rioja Alta, Viña Arana Reserva and Vina Ardanza Reserva, Julio Saenz
£42.70/£23.20 half bottle
​La Rioja Alta is one of the great names and most resolutely traditional of Rioja’s bodegas. In every good year, they make three exceptional wines, from their finest vineyards, and they are named after the three founding families – Arana, Ardanza (and Alberdi). These wines have all the complexity, intensity and maturity that you would expect – but in a velvet glove
 

23. France/Bordeaux 2010 Château de Musset Cuvée Première, Lalande de Pomerol, Yves Foncard
£43.30
On the northern boundary of Pomerol is a little river called the Barbanne. On the other side is the commune of Lalande de Pomerol. Château de Musset is one of the three or four best vineyards of the appellation. This is a classic merlot–dominant claret and 2010 was an excellent vintage. The wine has a smooth , supple, ripe character, with flavours of soft and dark fruits and well rounded tannins
 

24. France/Southern Rhone 2012/14 Gigondas, Domaine Raspail-Ay, Dominique Ay
£51.10
Dominique Ay's Gigondas is always very widely admired and much in demand. Indeed, many restaurants struggle to get a decent allocation. Happily, we've known Dominique Ay for many years - resolutely single minded and a determined perfectionist. This is old-fashioned Gigondas, deep, multi-layered, spicy, peppery, with hints of blackberries, bitter cherries, violets and liquorice
 

25. France/Burgundy 2009 Pommard, Jean-Marc Boillot
£67.50
The two iconic villages just south of Beaune, Pommard and Volnay, produce some of Burgundy’s finest red wines. 2009 was a brilliant vintage. The wine is a vivid colour, somewhere between ruby, purple and mauve. The taste is virile and vigorous, with a firm edge of tannins but nicely tamed by 9 years age. As one of our customers said, “if you were to compare fine red Burgundies with cars - Ferrari or Aston Martin - this Pommard is definitely an Aston Martin!”.

 

 
Dessert Wines
 
26. Greece/The Island of Samos 2016 Samos Grand Cru, Manolis Tsakalakis
£26.40(500ml bottle)/£5.80 per glass (100ml)
Made from grapes called Muscat Blanc à Petit Grains – by far the most characterful of the Muscat tribe – small bunches of very sun-drenched grapes. Long palate of oranges, peaches, roses and walnuts, ending with a hint of spice


27. France/Roussillon 1928 Solera, Les Vignerons de Maury
£39.70(500ml bottle)/£8.70 per glass (100ml)
An 90 year old delight! The solera for this remarkable oak-aged, mahogany coloured, sweet, complex, rich red wine was laid down in 1928 – the year Alexander Fleming discovered penicillin, Bruce Forsyth was born, King Zog crowned himself King of Albania, René Lacoste won Wimbledon and the Soviet Union exiled Trotsky!