Suppliers
We believe food is at its best when it's in season. We also believe Britain and the South West of England have some fantastic produce. That's why our menus aim to showcase the very best ingredients our shores have to offer
Flying Fish Seafoods, Cornwall
Flying Fish Seafoods specialists buy from fisherman who use sustainable methods to catch their fish off the Cornish coast.
Flying Fish Seafoods specialists buy from fisherman who use sustainable methods to catch their fish off the Cornish coast.
Lovejoys, Melksham
Specialists in sourcing and supplying fresh fruit and veg. We work closely with them every month when creating our menu to find out what's coming in/out of season and which veggies have had a particularly good harvest.
Specialists in sourcing and supplying fresh fruit and veg. We work closely with them every month when creating our menu to find out what's coming in/out of season and which veggies have had a particularly good harvest.
Walter Rose & Son, Devizes
A family run traditional butcher. Their longstanding relationships with Wiltshire and Somerset farmers who practice excellent animal husbandry and welfare, using natural feed and not rushing animal growth, means they can deliver to us the very best cuts of meat.
A family run traditional butcher. Their longstanding relationships with Wiltshire and Somerset farmers who practice excellent animal husbandry and welfare, using natural feed and not rushing animal growth, means they can deliver to us the very best cuts of meat.
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Aqua Aid UK
We use a company called Aqua Aid for the supply and maintenance of our tap water filtration and cooling machines. Aqua Aid work (together with Christian Aid) to bring water supplies to many of Africa's most impoverished regions. With the help of customers (such as ourselves at The Circus Restaurant), they have managed to donate in excess of £12 million to charitable projects. Keep drinking our complimentary, filtered tap water! |
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The Bertinet Bakery, Bath
Originally started as an addition to the Bertinet Cookery School in Bath, the bakery has now grown and grown. Richard Bertinet is now one of the most respected bakers in the country. His bakeries never use flour improvers, processing aids or enzymes-ingredients that are often used to increase shelf life. Instead they use natural wholesome ingredients and traditional techniques. |
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Clifton coffee Roasters, Bristol.
We use their E1 Espresso Project beans which they buy directly from a farmer (Ricardo) in El Salvador. Being Rainforest Alliance certified as well as organic, Ricardo's farming practices are both experimental and ecologically sustainable in equal measure. |
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Alfred Enderby's Smoked Haddock, Grimsby
Alfred Enderby has been smoking salmon and haddock in a wonderfully traditional way for over 100 years. Our traditional smokehouse in Grimsby, with its distinctive ornate iron cowls, is roughly a century old, with two generations of the Enderby family involved in running it for two-thirds of that time. We pride ourselves on the high quality of skill and craftsmanship that goes into our now award-winning smoked fish products.
Alfred Enderby has been smoking salmon and haddock in a wonderfully traditional way for over 100 years. Our traditional smokehouse in Grimsby, with its distinctive ornate iron cowls, is roughly a century old, with two generations of the Enderby family involved in running it for two-thirds of that time. We pride ourselves on the high quality of skill and craftsmanship that goes into our now award-winning smoked fish products.